Gorgonzola Cheese Dressing

I was craving carrots, and I love eating them with gorgonzola cheese dressing, so I whipped some up!  Here is the recipe (compliments of my friend Derek!)

3/4 c. sour cream
1 1/3 c. mayo
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. ground black pepper
4 oz. gorgonzola cheese (or you can use blue cheese)

In a large bowl, whisk together the sour cream, mayo and Worcestershire sauce.  Season with garlic powder, salt and pepper.  Stir in cheese.  Cover, refrigerate for anywhere between 6-24 hours before serving.

*Note, I use light mayo and light sour cream.